Chilli Crab Linguine
Need a quick, tasty dinner that'll impress your friends and family? This speedy pasta dish brings so much flavour to the table, no one will guess how easy it is to make. It turns tinned white crabmeat into a dinner that tastes just as good as restaurant versions, for a fraction of the calories. We'd say this recipe is medium hot, thanks to leaving the seeds in our red chilli, but you can add more or less to make it right for you.
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You can use dried spaghetti or other pasta of your choice instead of linguine, if you prefer.
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