Chilli Crab Linguine

  • 10MINS
  • 15MINS
  • Serves 4
  • 371KCAL

Need a quick, tasty dinner that'll impress your friends and family? This speedy pasta dish brings so much flavour to the table, no one will guess how easy it is to make. It turns tinned white crabmeat into a dinner that tastes just as good as restaurant versions, for a fraction of the calories. We'd say this recipe is medium hot, thanks to leaving the seeds in our red chilli, but you can add more or less to make it right for you.

Featured On
Pages 38 - 39

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Chilli Crab Linguine

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You can use dried spaghetti or other pasta of your choice instead of linguine, if you prefer.

Quick and easy recipe to follow - packed with flavour
Husband didn't fancy crab meat so substituted for prawns which worked perfectly - this is going on his favourite recipe list.
I didn’t have red chillies to chop so instead substituted with a teaspoon of chilli flakes

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