Beef, Ginger and Orange Stir-Fry
When you're after a filling, flavoursome dinner in a flash, stir-fries never disappoint! To liven up the tender beef pieces and crunchy veggies in our dish, we've used freshly squeezed orange juice and kitchen cupboard staples to create an irresistibly zingy, takeaway-style sauce. It'll go from wok to plate in under 30 minutes, served over a bed of slurp-worthy noodles.
Your dishes
You’re amazing, look at the Beef, Ginger and Orange Stir-Fry dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We enjoy our green beans with a bite to them. If you prefer a softer vegetable, allow the veggies to simmer in the sauce for a minute or two before thickening. Add a tablespoon or so of water, if the sauce reduces too much.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
JennyThursday 25th January 2024
Instead of using the juice from an orange, could I use fresh orange juice, if this would work how much fresh orange juice would I need please
HollyMonday 11th March 2024
Hey Jenny, yes you could use 4 tbsp orange juice instead of a fresh orange, hope that helps!
Join the conversation
Comment or ask our advice