Beef, Ginger and Orange Stir-Fry

  • 15MINS
  • 10MINS
  • Serves 2
  • 266KCAL

When you're after a filling, flavoursome dinner in a flash, stir-fries never disappoint! To liven up the tender beef pieces and crunchy veggies in our dish, we've used freshly squeezed orange juice and kitchen cupboard staples to create an irresistibly zingy, takeaway-style sauce. It'll go from wok to plate in under 30 minutes, served over a bed of slurp-worthy noodles.

Featured On
Pages 56 - 57

This recipe is currently only available in our book. You can get it here

Beef, Ginger and Orange Stir-Fry pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We enjoy our green beans with a bite to them. If you prefer a softer vegetable, allow the veggies to simmer in the sauce for a minute or two before thickening. Add a tablespoon or so of water, if the sauce reduces too much.

NEW TIP
Thickens nicely
This sauce thickens nicely so I found I didn't need all the cornflour
NEW TIP
Amazing flavours
I doubled up the sauce to make it saucier. A huge hit with my teenagers that thought it was ordered in!

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Order now from these retailers

Other recipes in this book...

2 comments

See what others have to say

JennyThursday 25th January 2024

Instead of using the juice from an orange, could I use fresh orange juice, if this would work how much fresh orange juice would I need please

Reply

    HollyMonday 11th March 2024

    Hey Jenny, yes you could use 4 tbsp orange juice instead of a fresh orange, hope that helps!

    Reply

Join the conversation

Comment or ask our advice
5 from 1 vote (1 rating without comment)

Leave a Reply

Our newsletter

Get the latest pinch