Beef, Ginger and Orange Stir-Fry
When you're after a filling, flavoursome dinner in a flash, stir-fries never disappoint! To liven up the tender beef pieces and crunchy veggies in our dish, we've used freshly squeezed orange juice and kitchen cupboard staples to create an irresistibly zingy, takeaway-style sauce. It'll go from wok to plate in under 30 minutes, served over a bed of slurp-worthy noodles.
Pages 56 - 57
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We enjoy our green beans with a bite to them. If you prefer a softer vegetable, allow the veggies to simmer in the sauce for a minute or two before thickening. Add a tablespoon or so of water, if the sauce reduces too much.
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