Ham and Leek Gratin

  • 15MINS
  • 45MINS
  • Serves 4
  • 373KCAL

This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like slimming-friendly food. Ham and leeks are mixed into our velvety homemade sauce, which uses semi-skimmed milk and reduced-fat cheese to keep the calories down.

Featured On
Pages 162 - 163

This recipe is currently only available in our book. You can get it here

Ham and Leek Gratin pinchofnom.com

Hints & Tips

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NEW TIP
Works great in the slow cooker
NEW TIP
The filling freezes and reheats really well
So tasty and easy and quick to make.
Quick and easy to make using leftover gammon. You could also use bacon or a chopped up gammon steak fried and put to one side while the leeks are cooking.

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‘Absolutely delicious 😋’

Andie

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