Ham and Leek Gratin

  • 15MINS
  • 45MINS
  • Serves 4
  • 373KCAL

This hearty bake has everything you want from a plate of comfort food. From the creamy, cheesy sauce to the crispy golden topping, it doesn't feel (or taste) like slimming-friendly food. Ham and leeks are mixed into our velvety homemade sauce, which uses semi-skimmed milk and reduced-fat cheese to keep the calories down.

Featured On
Pages 162 - 163

This recipe is currently only available in our book. You can get it here

Ham and Leek Gratin pinchofnom.com

Hints & Tips

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So tasty and easy and quick to make.
Quick and easy to make using leftover gammon. You could also use bacon or a chopped up gammon steak fried and put to one side while the leeks are cooking.

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