Apple and Mustard Swineherd’s Pie

  • 15MINS
  • 45MINS
  • Serves 4
  • 431KCAL

Our twist on a British classic, this dish will warm you right up! While traditional versions might come finished with buttery mash, we've complemented our low-fat pork filling by adding apple sauce and mustard powder to our fluffy potato topping.

Featured On
Pages 172 - 173

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Apple and Mustard Swineherd’s Pie pinchofnom.com

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If you don't have pork or ham stock, you can use chicken or beef instead.

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