Apple and Mustard Swineherd’s Pie

  • 15MINS
  • 45MINS
  • Serves 4
  • 431KCAL

Our twist on a British classic, this dish will warm you right up! While traditional versions might come finished with buttery mash, we've complemented our low-fat pork filling by adding apple sauce and mustard powder to our fluffy potato topping.

Featured On
Pages 172 - 173

This recipe is currently only available in our book. You can get it here

Apple and Mustard Swineherd’s Pie

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

If you don't have pork or ham stock, you can use chicken or beef instead.

Delicious 😋
This is a great recipe and very filling. I added some chilli flakes for a bit of heat, we will definitely be having this again. A hearty favourite 😃

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘So very tasty 😋’


Order now from these retailers

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice
5 from 1 vote (1 rating without comment)

Leave a Reply

Our newsletter

Get the latest pinch