Bacon and Red Pesto Soup

  • 10MINS
  • 40MINS
  • Serves 4
  • 292KCAL

You can make this thick and tasty soup with just a few simple ingredients. We've used readymade red pesto sauce from a jar to add a boost of red pepper and tomato flavours to the soup. Top your steaming bowl of soup with a little extra red pesto and swirl it in if you would like to make it more indulgent, but don't forget to adjust the calories (see tip)!

Featured On
Pages 148 - 149

This recipe is currently only available in our book. You can get it here

Bacon and Red Pesto Soup pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Just before serving, you can add a teaspoonful of red pesto sauce to your bowl of soup and swirl it on top. This would add another 26 kcal per serving.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘What a superb soup. I used low salt stock pots as the bacon is naturally salty and I only added the black pepper at the end.’

Andria Padgham

Order now from these retailers

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch