We never get bored of finding fresh ways to make spag bol even better! BBQ seasoning and sweet smoked paprika makes a gorgeours, smoky-flavoured sauce that'll transform one pack of mince into a batch-cookable family favourite. Enjoy it with the fun of twisting spaghetti around your fork or serve it with any pasta shape – you won't regret wiping your plate clean with some crusty garlic bread. . .
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