Biscoff Sponge Traybake

  • 10MINS
  • 25MINS
  • Serves 16
  • 127KCAL

These moreish little squares of Biscoff sponge are light, moist and topped with a layer of creamy Biscoff spread for a little extra indulgence. They have a caramel, biscuity flavour with a little cinnamon to add a hint of warming spice and are perfect with a cuppa. These are so quick and easy to make they're sure to become a family favourite!

Featured On
Pages 206 - 207

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Biscoff Sponge Traybake pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure to use white granulated sweetener that has the same texture and weight as sugar.

NEW TIP
Warm the spread!
The sponge is so light that I found it easier to warm the spread to actually be able to spread! As you can see otherwise it is in lumps or tears the cake….

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