Biscoff Sponge Traybake

  • 10MINS
  • 25MINS
  • Serves 16
  • 127KCAL

These moreish little squares of Biscoff sponge are light, moist and topped with a layer of creamy Biscoff spread for a little extra indulgence. They have a caramel, biscuity flavour with a little cinnamon to add a hint of warming spice and are perfect with a cuppa. These are so quick and easy to make they're sure to become a family favourite!

Featured On
Pages 206 - 207

This recipe is currently only available in our book. You can get it here

Biscoff Sponge Traybake

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure to use white granulated sweetener that has the same texture and weight as sugar.

Very tasty, can't even tell it's low cal
I replaced the eggs with an egg replacement powder to make this completly vegan friendly
Warm the spread!
The sponge is so light that I found it easier to warm the spread to actually be able to spread! As you can see otherwise it is in lumps or tears the cake….

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‘A Biscoff first for me! what a lovely treat, one just just wasn’t enough!😁😋’


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