Bobotie
This is our version of a recipe that's popular in South Africa and has a mild, slightly sweet curry flavour. The curried beef is topped with a thin egg custard layer, which sounds unusual but really works. This hearty, comforting dish would be ideal for a family meal.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
NEW TIP
Tasty 😋 piece of South Africa
Added a small amount of reduced fat grated cheese to the topping . Needed longer than stated for topping to set in oven around 35 minutes. Very tasty with a nice bite from the curry powder & spices .
NEW TIP
Wowsers!
Added a sprinkling of ground nutmeg to the ‘custard’ for colour 😋 Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Close
0 comments
See what others have to say
Join the conversation
Comment or ask our advice