Boulangere Potatoes

  • 15MINS
  • 1HR 30MINS
  • Serves 4
  • 211KCAL

Our Boulangere Potatoes have all the luxury of dauphinoise potatoes, for a fraction of the calories! Made with a short list of simple ingredients, they make for a tasty break from mash or roasties with meat or fish. We've built layers of flavour with thinly sliced potatoes and onions, and baked them to perfection in rich, garlicky stock.

Featured On
Pages 196 - 197

This recipe is currently only available in our book. You can get it here

Boulangere Potatoes

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

This dish is really tasty with a teaspoon (5g) of finely grated Parmesan over the top at the end too! Just add 20 Kcal per portion.

If you have a mandoline or a food processor with a slicing attachment, it will make quick work of the prep for this dish! If not, make sure your knife is super sharp and cut thin slices. While there's no need to peel the potatoes, you can if you wish.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


Order now from these retailers

Other recipes in this book...


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch