Caramel Apple Upside-Down Cake

  • 10MINS
  • 45MINS
  • Serves 8
  • 229KCAL

Caramelised apples work together beautifully in this topsy-turvy cake. Using low-calorie syrup to bring the calories down, we've coated our layer of apple slices in a sticky, caramel-flavoured glaze. Bake the lightly spiced cinnamon sponge until it's fluffy and gorgeously golden. Enjoy it (right-side up!) with a cuppa, a glug of custard or both!

Featured On
Pages 210 - 211

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Caramel Apple Upside-Down Cake

Hints & Tips

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It's important to use a deep tin as a cake will rise up and over the top of a shallow tin.

Use a white granulated sweetener that has the same weight, texture and sweetness as sugar.

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