Carrot and Ginger Soup

  • 15MINS
  • 35MINS
  • Serves 4
  • 122KCAL

Warming lunches don't come much lighter than this Carrot and Ginger Soup. Pairing fresh ginger with carrot brings a little bit of heat to cut through the natural sweetness of the vegetables. You'll love how easy this recipe is to batch cook, so you can freeze individual portions for a later date. At just 122 calories per serving, we'd recommend dishing it up with a crusty wholemeal roll to mop up every last drop.

Featured On
Pages 60 - 61

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Carrot and Ginger Soup

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Can be pre-made
I used frozen ginger cubes mentioned in one of the nom weekly shopping lists. Made on a Sunday for heating up and putting in a flask for my husband’s meat free Monday lunch.

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