Carrot and Ginger Soup

Warming lunches don't come much lighter than this Carrot and Ginger Soup. Pairing fresh ginger with carrot brings a little bit of heat to cut through the natural sweetness of the vegetables. You'll love how easy this recipe is to batch cook, so you can freeze individual portions for a later date. At just 122 calories per serving, we'd recommend dishing it up with a crusty wholemeal roll to mop up every last drop.