Cheesy Garlic Gammon

  • 10MINS
  • 30MINS
  • Serves 4
  • 344KCAL

Cheesy and creamy gammon – what's not to like?! We've used gammon steaks here, which are readily available, and if you're looking for new ways to serve them, look no further. The leeks, mushrooms and peas, combined with the gammon, make a delicious meal. There's no cream in sight though; we've used reduced-fat cream cheese to add the creaminess and help keep the calories down.

Featured On
Pages 188 - 189

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Cheesy Garlic Gammon

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We recommend using a reduced-fat cream cheese rather than a fat-free one in this dish. It will be a little richer and will stand up to reheating better, if you plan to batch-cook this recipe.

Another PON hit!
Easy to prepare and cook. Super tasty. Will definitely be cooking again.
Delicious and Tasty
Easy to make, nice meal for using up gammon from the roast dinner the previous day. Instead of Mash and Veg, this also tastes delicious with Rice
Creamy, delicious and easy
I cooked a gammon joint separately and added it to the sauce I served it with penne pasta

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‘Easy to prepare and cook. Super tasty. Will definitely be cooking again.’


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