Chicken and Spring Vegetable Orzotto

  • 10MINS
  • 25MINS
  • Serves 4
  • 400KCAL

An irresistible addition to your midweek menu, our Chicken and Spring Vegetable Orzotto has all the creamy indulgence of a risotto for far less effort. Stir occasionally for half an hour and let the springtime flavours really soak in. With fresh veggies and a clever blend of herbs and stock, you won’t believe how luxuriously silky it is without a pot of cream in sight. Finish with Parmesan and a drizzle of lemon to bring the Mediterranean-style flavours together!

Featured On
Pages 82-83

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Chicken and Spring Vegetable Orzotto pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Switch out the broad beans for soya beans. They are high in protein and fibre. These can be purchased frozen to prevent waste
NEW TIP
Luxury on a budget
During the simmer stage, stir through a white wine stock pot to enhance the flavours and add an extra touch of class.

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‘All the flavour and texture of a risotto but no fuss and no standing over it stirring and adding stock!! So much easier!’

GemTay

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