Chicken, Bacon and Leek Soup
If you’ve ever tried our Chicken, Bacon and Leek Cottage Pie recipe, you’ll know this is a winning flavour combination. With potatoes and reduced-fat cream cheese blended in, this soup is properly hearty, creamy and warming. Put your feet up with a bowlful for lunch and we guarantee you won’t be disappointed!
Hints & Tips
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We used chicken thighs as we think they have a better flavour than breasts, but you could use an equal amount of chicken breast if you prefer.
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