Like tikka masala, Chicken Chasni isn’t actually an authentic Indian dish – it was invented in Glasgow! The delicious takeaway treat is a blend of sweet and savoury that fans of mango chutney will love. Our version is much lighter on sugar and oil, but still has the best elements of the original, resulting in a mild dish you can enjoy any night of the week. Prefer a spicier curry?Simply add chilli powder or chopped, fresh chilli!
Pages 168 - 169
This recipe is currently only available in our planner. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If you don't have any lime juice you can use lemon instead. Use a chicken-style meat replacement and vegetable stock cube to make this dish vegetarian.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)