Like tikka masala, Chicken Chasni isn’t actually an authentic Indian dish – it was invented in Glasgow! The delicious takeaway treat is a blend of sweet and savoury that fans of mango chutney will love. Our version is much lighter on sugar and oil, but still has the best elements of the original, resulting in a mild dish you can enjoy any night of the week. Prefer a spicier curry?Simply add chilli powder or chopped, fresh chilli!
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If you don't have any lime juice you can use lemon instead. Use a chicken-style meat replacement and vegetable stock cube to make this dish vegetarian.
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