Chicken Chasni

  • 5MINS
  • 25MINS
  • 299KCAL

Like tikka masala, Chicken Chasni isn’t actually an authentic Indian dish – it was invented in Glasgow! The delicious takeaway treat is a blend of sweet and savoury that fans of mango chutney will love. Our version is much lighter on sugar and oil, but still has the best elements of the original, resulting in a mild dish you can enjoy any night of the week. Prefer a spicier curry?Simply add chilli powder or chopped, fresh chilli!

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Chicken Chasni

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

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If you don't have any lime juice you can use lemon instead. Use a chicken-style meat replacement and vegetable stock cube to make this dish vegetarian.

Tried the onion bhaji too......mmmm
Used some tomato puree to thicken it a little more
Beautiful dish just like from the Indian Takeaway
Added mushrooms and a small amount of cream to give it a creamier taste
Tasty fresh curry with a punchy fruit flavour
Adding some chilli to the dish will lift the flavours and bring the dish together.

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‘How delicious was this dish, my hubby didn't believe it wasn't from the Indian takeaway’

Laura Johnson

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