Chicken Parmo
This is our version of the ever-popular Teesside takeaway dish. Traditionally made from breaded chicken that's deep-fried and smothered in a calorie-laden béchamel sauce, our lighter version can be crisped up in the oven or air fryer. The slimming-friendly sauce is super quick to make in the microwave (yes, really!) using a combo of spreadable cheese and Cheddar to make it rich and creamy.
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