Chicken Puttanesca Bake

  • 10MINS
  • 30MINS
  • Serves 4
  • 265KCAL

Puttanesca is an Italian-style tomato-based sauce, made with salty olives and capers to give it a distinctive, punchy umami taste. Often served with spaghetti, we think it's too delicious to save for past a night, so we've spooned it over chicken and baked it to soak up all the rich flavours. Whether you plate it up with vegetables, crispy potatoes, salad, or your favourite pasta, you're in for a treat!

Featured On
Pages 168 - 169

This recipe is currently only available in our book. You can get it here

Chicken Puttanesca Bake

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


Order now from these retailers

Other recipes in this book...

Join the conversation

Comment or ask our advice
2 from 1 vote (1 rating without comment)

Leave a Reply

Our newsletter

Get the latest pinch