Chocolate and Ginger Tart
We've turned crushed-up ginger nut biscuits into a crisp tart case, with a flavour that brings out the best from the velvety chocolate filling. Baked and then chilled until it has the consistency of a set custard, this is worthy of a dinner party dessert – no one will ever guess it's so slimming friendly.
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Use white granulated sweetener that has the same texture, sweetness and weight as sugar; not the powdered type.
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