Chocolate and Ginger Tart

  • 20MINS
  • 40MINS
  • Serves 8
  • 314KCAL

We've turned crushed-up ginger nut biscuits into a crisp tart case, with a flavour that brings out the best from the velvety chocolate filling. Baked and then chilled until it has the consistency of a set custard, this is worthy of a dinner party dessert – no one will ever guess it's so slimming friendly.

Featured On
Pages 218 - 219

This recipe is currently only available in our book. You can get it here

Chocolate and Ginger Tart pinchofnom.com

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Use white granulated sweetener that has the same texture, sweetness and weight as sugar; not the powdered type.

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