Creamy Bacon and Butternut Squash Chicken

  • 10MINS
  • 25MINS
  • Serves 4
  • 278KCAL

With smoky bacon and sweet butternut squash, this chicken recipe is perfect for a quick midweek meal. The creamy sauce is a tasty combination of chicken stock, Dijon mustard, sage and reduced-fat cream cheese. At 278 calories per serving, we like to serve it with a side of mashed potatoes, but it's delicious with pasta too!

Featured On
Pages 156 - 157

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Creamy Bacon and Butternut Squash Chicken

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We recommend a reduced-fat cream cheese rather than a low-fat one. The result is richer and stands up better to reheating if you plan to batch cook this recipe.

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‘I’d definitely make this again, huge hit with our family!’


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