Creamy Bacon and Butternut Squash Chicken

  • 10MINS
  • 25MINS
  • Serves 4
  • 278KCAL

With smoky bacon and sweet butternut squash, this chicken recipe is perfect for a quick midweek meal. The creamy sauce is a tasty combination of chicken stock, Dijon mustard, sage and reduced-fat cream cheese. At 278 calories per serving, we like to serve it with a side of mashed potatoes, but it's delicious with pasta too!

Featured On
Pages 156 - 157

This recipe is currently only available in our book. You can get it here

Creamy Bacon and Butternut Squash Chicken pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We recommend a reduced-fat cream cheese rather than a low-fat one. The result is richer and stands up better to reheating if you plan to batch cook this recipe.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘I’d definitely make this again, huge hit with our family!’

Alison

Order now from these retailers

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch