Creamy Bacon and Butternut Squash Chicken
With smoky bacon and sweet butternut squash, this chicken recipe is perfect for a quick midweek meal. The creamy sauce is a tasty combination of chicken stock, Dijon mustard, sage and reduced-fat cream cheese. At 278 calories per serving, we like to serve it with a side of mashed potatoes, but it's delicious with pasta too!
Pages 156 - 157
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
We recommend a reduced-fat cream cheese rather than a low-fat one. The result is richer and stands up better to reheating if you plan to batch cook this recipe.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)