Creamy Beef and Potato Pie

  • 25MINS
  • 2HR
  • Serves 6
  • 327KCAL

If you’re already a fan of our Creamy Bolognese recipe, you’re sure to love this hearty, potato-topped pie. The rich, meaty filling is packed with lots of extra veggies, making this a great alternative to a family Sunday dinner. Our smooth, creamy, garlicky mash is the perfect finishing touch; spoon it on top and bake it in the oven until the whole thing is golden brown and piping hot all the way through.

Featured On
Pages 126-127

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Creamy Beef and Potato Pie

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You could use minced pork or turkey instead of beef, if you prefer.

If batch cooking, cool as quickly as possible, divide into individual servings and freeze at once.

Tasty and filling
Lovely & creamy and very easy to make. A kind of shepherds pie with a tasty twist. You can add extra vegetables too. I made this and froze it. After defrosting I reheated it in the ninja. Freezes and reheats very well.
It's easy to cook and a great final result
I used diced beef instead of minced beef by accident. It really tasted beautiful. I found this easy so I could cook something else while doing this recipe. 10 out of 10 pinch of nom xx
Lush, quick n easy
I added extra veg, mushrooms n peas, didn't have wine stock pot so added large splash of prosecco and tbls of sirracha seasoning for a kick, very lush
I slow cooked the beef mix for around 4hrs on low.

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‘Definitely a hit with us. Served with seasonal veg.’

Marie Holmes

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