Creamy Beef and Potato Pie
If you’re already a fan of our Creamy Bolognese recipe, you’re sure to love this hearty, potato-topped pie. The rich, meaty filling is packed with lots of extra veggies, making this a great alternative to a family Sunday dinner. Our smooth, creamy, garlicky mash is the perfect finishing touch; spoon it on top and bake it in the oven until the whole thing is golden brown and piping hot all the way through.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could use minced pork or turkey instead of beef, if you prefer.
If batch cooking, cool as quickly as possible, divide into individual servings and freeze at once.
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