Creamy Beef and Potato Pie
If you’re already a fan of our Creamy Bolognese recipe, you’re sure to love this hearty, potato-topped pie. The rich, meaty filling is packed with lots of extra veggies, making this a great alternative to a family Sunday dinner. Our smooth, creamy, garlicky mash is the perfect finishing touch; spoon it on top and bake it in the oven until the whole thing is golden brown and piping hot all the way through.
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