Creamy Hunter’s Chicken

For this twist on the pub grub classic, we've simmered bacon-wrapped chicken in a creamy, BBQ-flavoured sauce. Smoky and mildly spicy, the sauce tastes so rich and indulgent, you'd never know it's made without using any real cream. Instead, reduced-fat cream cheese is stirred in until the sauce is velvety and luxurious. Try a portion served with some fluffy basmati rice and thank us later!