Creamy Hunter’s Chicken

  • 15MINS
  • 30MINS
  • Serves 4
  • 354KCAL

For this twist on the pub grub classic, we've simmered bacon-wrapped chicken in a creamy, BBQ-flavoured sauce. Smoky and mildly spicy, the sauce tastes so rich and indulgent, you'd never know it's made without using any real cream. Instead, reduced-fat cream cheese is stirred in until the sauce is velvety and luxurious. Try a portion served with some fluffy basmati rice and thank us later!

Featured On
Pages 184 - 185

This recipe is currently only available in our book. You can get it here

Creamy Hunter’s Chicken pinchofnom.com

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Remember to remove the cocktail sticks before serving.

Omg this was amazing
I didn’t have any green peppers so Just added the whole red.. was still amazing!

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‘Really easy with amazing results..Definitely on my make again list. Had to stop myself taking some bread to the leftover sauce.’

Jenn

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