Creamy Tarragon Chicken Pasta

When you need a tasty midweek meal that’s plated up in no time, you can always rely on a good old pasta bake. Despite the name, there’s no cream in this recipe – instead, we’ve used low-fat cream cheese to make the rich, silky, tarragon-infused sauce. Mixed in with pasta and tender chicken pieces, topped with Cheddar cheese and browned under the grill until it’s golden and bubbling, this is guaranteed to be a crowd-pleaser at dinnertime.