Creamy Tarragon Chicken Pasta

  • 10MINS
  • 35MINS
  • Serves 4
  • 330KCAL

When you need a tasty midweek meal that’s plated up in no time, you can always rely on a good old pasta bake. Despite the name, there’s no cream in this recipe – instead, we’ve used low-fat cream cheese to make the rich, silky, tarragon-infused sauce. Mixed in with pasta and tender chicken pieces, topped with Cheddar cheese and browned under the grill until it’s golden and bubbling, this is guaranteed to be a crowd-pleaser at dinnertime.

Featured On
Pages 110-111

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Creamy Tarragon Chicken Pasta pinchofnom.com
2

Hints & Tips

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NEW TIP
A side dish of tender stem broccoli
As the dish is very much all one colour, next time I would serve with a side dish of tender stem broccoli
1
I used dried tarragon as didn’t have fresh, added to the stock and mustard

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‘Such a gorgeous creamy meal but with half the calories. Perfection’

Andria Padgham

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