Creamy Tomato Pasta Bake

  • 20MINS
  • 45MINS
  • Serves 4
  • 490KCAL

A good pasta bake is a thing of beauty, and shop-bought sauces have got nothing on this recipe. Without needing any fancy ingredients, we’ve built up layers of rich tomato flavours to create a family-friendly dinner that you’ll want on repeat. We love how the roasted cherry tomatoes add a pop of sweetness that cuts right through the creamy sauce, with fresh basil and salty Parmesan to round off every bite of pasta perfection!

Featured On
Pages 148-149

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Creamy Tomato Pasta Bake

Hints & Tips

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Take care not to overcook the pasta twists otherwise they may become mushy after baking. They need to have a little 'bite' after boiling.

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