Cullen Skink

  • 10MINS
  • 30MINS
  • Serves 4
  • 246KCAL

Cullen Skink is a comforting Scottish recipe, similar to a chowder. To keep things slimming friendly, we've simmered onion, leeks and potatoes in skimmed milk until our smoked haddock fillets are delightfully flaky. This hearty soup is best when it has a bit of texture, so don't be afraid to leave your potatoes lightly mashed with chunks in! You'll want to ladle this one into bowls with chopped chives sprinkled on top.

Featured On
Pages 150 - 151

This recipe is currently only available in our book. You can get it here

Cullen Skink pinchofnom.com

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Order now from these retailers

Other recipes in this book...

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch