Curried Macaroni Cheese

  • 15MINS
  • 35MINS
  • Serves 4
  • 430KCAL

We’ve given Mac and Cheese a spicy makeover, and we can’t wait for you to try it! With curry powder and red chillies mixed into the cheese sauce, this dish has a good kick to it. We think the fiery heat works well, balanced with the creamy Cheddar, but you can make this recipe milder if you prefer (just leave out the red chillies). This is proper comfort food – simple to make and ready to eat in well under an hour.

Featured On
Pages 138-139

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Curried Macaroni Cheese

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

We seasoned with salt only; we felt it didn't need black pepper.

Take care not to overcook the pasta; after boiling it needs to still have some 'bite' as it will be cooked further in the oven.

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‘Quick and easy to make and follow, very tasty too. Best pasta dish I have made.’


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