You won't believe how easy it is to put together this creamy sausage one-pot! While it might look and taste luxurious, it only requires a short list of budget-friendly ingredients. For our silky, mustard sauce, we've simmered the sausages with reduced-fat cream cheese, punchy Dijon mustard and mustard powder. Serve with fluffy baked potatoes and put the 'bang' in Bangers and Mash!
Pages 180 - 181
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