Egg and Bacon Pies

  • 15MINS
  • 35MINS
  • Serves 6
  • 165KCAL

Any recipe that involves eggs and bacon is always a winner, but we think we've improved on perfection by baking them inside our golden filo pastry cases. For breakfast, lunch or a mid-afternoon snack, these savoury little pies are a game changer. They're really simple to make – and hot or cold, the crisp, light filo brings such a satisfying crunch.

Featured On
Pages 124 - 125

This recipe is currently only available in our book. You can get it here

Egg and Bacon Pies pinchofnom.com

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Use a deep muffin tin rather than a shallow bun tin so there will be enough room for the whole eggs to fit in.

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