Egg and Bacon Pies
Any recipe that involves eggs and bacon is always a winner, but we think we've improved on perfection by baking them inside our golden filo pastry cases. For breakfast, lunch or a mid-afternoon snack, these savoury little pies are a game changer. They're really simple to make – and hot or cold, the crisp, light filo brings such a satisfying crunch.
Pages 124 - 125
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use a deep muffin tin rather than a shallow bun tin so there will be enough room for the whole eggs to fit in.
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