Fiery Chilli Chicken Kebabs
With sriracha, chilli powder and chilli flakes in the marinade, we've made sure these juicy chicken kebabs live up to their fiery name. They don't take long to cook, but it's well worth preparing them in advance, so you can give them plenty of time to marinate. Big flavour for hardly any effort, you can cook these in the oven or pop them in the air fryer if you want to save even more time.
Pages 104 - 105
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If using wooden skewers, be sure to soak them in water for about 30 minutes before using. This will prevent them burning.
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