Gingered Pork
Baked in the oven or left to bubble away in the slow cooker, this one-pot Gingered Pork is a flavoursome family warmer. We’ve combined chopped tomatoes, vegetables, herbs and spices with punchy ginger to make our showstopping sauce, and left our pork pieces to cook until they’re fall-off–the-fork tender. It tastes so mouth-wateringly good, you’ll be relieved to hear that it’s freezer-friendly too.
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We use granulated sweetener with the same weight and texture as sugar. You can replace the amount of sweetener in this recipe for sugar and adjust the calories accordingly.
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