Glazed Pork Loin with Lime and Ginger Coleslaw
A quick and easy midweek meal, these spicy, Asian-inspired slices of lightly glazed pork can be served hot or cold. The fresh, zingy coleslaw not only adds a rainbow of colour to your plate, but also adds fibre to help keep you feeling fuller for longer. Any leftovers make a delicious lunch when served in a salad or sandwich too!
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Shred the cabbage and carrots as finely as you can to make a delicate coleslaw.
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