Glazed Pork Loin with Lime and Ginger Coleslaw

  • 25MINS
  • 15MINS
  • 316KCAL

A quick and easy midweek meal, these spicy, Asian-inspired slices of lightly glazed pork can be served hot or cold. The fresh, zingy coleslaw not only adds a rainbow of colour to your plate, but also adds fibre to help keep you feeling fuller for longer. Any leftovers make a delicious lunch when served in a salad or sandwich too!

Featured On
Pages 20 - 21

This recipe is currently only available in our planner. You can get it here

Glazed Pork Loin with Lime and Ginger Coleslaw

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Shred the cabbage and carrots as finely as you can to make a delicate coleslaw.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘We had ours with some salad in a wrap and was delicious. So light and filling at the same time. This coleslaw is our favourite our of all the ones we have tried, got the thumbs up approval from daughter.’

Graham Phillips

Buy now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch