Glazed Pork Loin with Lime and Ginger Coleslaw

  • 25MINS
  • 15MINS
  • 316KCAL

A quick and easy midweek meal, these spicy, Asian-inspired slices of lightly glazed pork can be served hot or cold. The fresh, zingy coleslaw not only adds a rainbow of colour to your plate, but also adds fibre to help keep you feeling fuller for longer. Any leftovers make a delicious lunch when served in a salad or sandwich too!

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Glazed Pork Loin with Lime and Ginger Coleslaw pinchofnom.com
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Shred the cabbage and carrots as finely as you can to make a delicate coleslaw.

Check your dressing before adding to the coleslaw mix. My limes were quite sour so needed an extra bit of honey. I removed the pork before the glaze became too thick and mixed in my noodles to give them flavour and colour.

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‘Lovely and fresh tasting, stimulates the taste buds. Perfect summer dish when you crave something refreshing.’

JoJo

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