Green Eggs and Ham

  • 10MINS
  • 10MINS
  • Serves 1
  • 396KCAL

You might have heard this recipe name before: we've taken inspiration from the much-loved children's book! We've mixed lots of vibrant green veg into our softly scrambled eggs. Crisp Parma ham is crumbled over the 'green' eggs and toast for a quick, slimming-friendly breakfast.

Featured On
Pages 26 - 27

This recipe is currently only available in our book. You can get it here

Green Eggs and Ham

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You could use bacon medallions or cooked ham instead of Parma ham. Cooked ham can be chopped and added to the finished dish. Remember to adjust the calories accordingly.

Fantastic and relatively quick breakfast
Easy to follow instructions. I did my Parma ham in the oven between two trays to keep it flat.

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‘One of the nicest breakfasts I have ever eaten. Absolutely delicious 😋’


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