Green Veg Pasta

  • 10MINS
  • 10MINS
  • Serves 4
  • 281KCAL

This bright-coloured pasta is the definition of quick and easy! Brimming with flavour, you can always trust this lean, green dish to leave you full and satified. The pasta sauce alone gets you well on your way to 5-a-day, made with a silky-smooth blend of peas, leek, broccoli, spinach and reduced-fat cream cheese. You can make it gluten-free or vegan with a handful of simple swaps!

Featured On
Pages 40 - 41

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Green Veg Pasta pinchofnom.com
5

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Added protien
I had some sausages left over so chopped them up, cooked them and added to the green veg pasta for an extra hit of protein
NEW TIP
Making Veganuary Tasty
Easily made Vegan with a cream cheese substitute

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