Green Veg Pasta

  • 10MINS
  • 10MINS
  • Serves 4
  • 281KCAL

This bright-coloured pasta is the definition of quick and easy! Brimming with flavour, you can always trust this lean, green dish to leave you full and satified. The pasta sauce alone gets you well on your way to 5-a-day, made with a silky-smooth blend of peas, leek, broccoli, spinach and reduced-fat cream cheese. You can make it gluten-free or vegan with a handful of simple swaps!

Featured On
Pages 40 - 41

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Green Veg Pasta

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

So easy and quick to make!
I think I would add pine nuts next time for a bit of crunch. Other than that a gorgeous dish!
Added protien
I had some sausages left over so chopped them up, cooked them and added to the green veg pasta for an extra hit of protein
Making Veganuary Tasty
Easily made Vegan with a cream cheese substitute

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‘Quick and easy to make when you are short on time.’

Helen Jackson

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