Honey Soy Chicken Thighs
The moreish marinade for these Honey Soy Chicken Thighs is inspired by some of our favourite Asian flavours. With only a few ingredients (including a couple you probably already have in the cupboard), you can whip up this simple midweek meal in under an hour. In fact, why not prepare your chicken in the morning and leave it to marinate until dinnertime? This gives all those sweet, salty, aromatic flavours time to work their magic!
Your dishes
You’re amazing, look at the Honey Soy Chicken Thighs dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
2 comments
See what others have to say
PatFriday 1st September 2023
Hello all a question do you cook the chicken in the marinate or take it out for honey soy chicken thighs as the book says the juices should reduce during cooking time thankyou in advance
SharonFriday 20th October 2023
Hi Pat, you cook the chicken thighs in the marinade. The marinade will reduce during cooking to form a sticky sauce. Hope you enjoy the recipe!
Join the conversation
Comment or ask our advice