Honey Soy Chicken Thighs

  • 5MINS
  • 1HR
  • Serves 4
  • 341KCAL

The moreish marinade for these Honey Soy Chicken Thighs is inspired by some of our favourite Asian flavours. With only a few ingredients (including a couple you probably already have in the cupboard), you can whip up this simple midweek meal in under an hour. In fact, why not prepare your chicken in the morning and leave it to marinate until dinnertime? This gives all those sweet, salty, aromatic flavours time to work their magic!

Featured On
Pages 108-109

This recipe is currently only available in our book. You can get it here

Honey Soy Chicken Thighs pinchofnom.com
5

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Marinade!
The longer you marinade, the tastier the thighs

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‘Absolutely incredible! So tender and lots of flavour!’

Rhian Farrington

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2 comments

See what others have to say

PatFriday 1st September 2023

Hello all a question do you cook the chicken in the marinate or take it out for honey soy chicken thighs as the book says the juices should reduce during cooking time thankyou in advance

Reply

    SharonFriday 20th October 2023

    Hi Pat, you cook the chicken thighs in the marinade. The marinade will reduce during cooking to form a sticky sauce. Hope you enjoy the recipe!

    Reply

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