Spice up dinnertime with this family-friendly Keema Spaghetti. We like to think of it as our Indian-inspired twist on Spaghetti Bolognese, and chances are you’ve already got most of the ingredients in your store cupboard! We’ve simmered low-fat minced beef in a garlicky, curried stock until it's brimming with Keema-style flavour. Ready in half an hour, we’re betting fussy eaters won’t be able to resist twirling this tasty spaghetti round their fork (even with onions, peppers, carrots and peas in the mix!).
This recipe is currently only available in our book. You can get it here
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
we have your picture
Now we have your Hint & tip
we’ll check them over.
- Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)