Keema Spaghetti
Spice up dinnertime with this family-friendly Keema Spaghetti. We like to think of it as our Indian-inspired twist on Spaghetti Bolognese, and chances are you’ve already got most of the ingredients in your store cupboard! We’ve simmered low-fat minced beef in a garlicky, curried stock until it's brimming with Keema-style flavour. Ready in half an hour, we’re betting fussy eaters won’t be able to resist twirling this tasty spaghetti round their fork (even with onions, peppers, carrots and peas in the mix!).
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