Keema Spaghetti

  • 15MINS
  • 30MINS
  • Serves 6
  • 331KCAL

Spice up dinnertime with this family-friendly Keema Spaghetti. We like to think of it as our Indian-inspired twist on Spaghetti Bolognese, and chances are you’ve already got most of the ingredients in your store cupboard! We’ve simmered low-fat minced beef in a garlicky, curried stock until it's brimming with Keema-style flavour. Ready in half an hour, we’re betting fussy eaters won’t be able to resist twirling this tasty spaghetti round their fork (even with onions, peppers, carrots and peas in the mix!).

Featured On
Pages 142-143

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Keema Spaghetti

Hints & Tips

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Keep a ladel full of pasta water and add it in after you have added the pasta to the sauce mmm

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‘Very versatile recipe. If you like spicy and pasta this is a winning dish. I doubled up on the keema filling then halved it once cooked. One half used with Spaghetti then the other half used to stuff pepper's. The keema also freezes well.’

Natalie D

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