Keema-Stuffed Peppers
We've upgraded the humble pepper by packing it with a delicately spiced, Indian-inspired keema curry and a variety of textures. Extra-lean mince and filling potatoes keep the calories and points low, but it’s so full of flavour it’s hard to believe it’s slimming friendly!
Featured On
Pages 112 - 113
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Use hot curry powder instead of garam masala if you enjoy a spicier curry.
This recipe perfectly filled our 4 peppers, but if yours are smaller you may have some keema left over. Don't waste it! It is great served with rice or even chips! Keep it in the fridge for up to 3 days or freeze it.
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