Lamb Lagato

  • 15MINS
  • 5HR 16MINS
  • 279KCAL

Our take on a traditional Greek stew can be cooked in the slow cooker or in the oven. It’s full of Mediterranean flavours and the fresh mint and lemon juice make it extra delicious! Most of the ingredients you’ll need should be in your store cupboard so you won’t have a huge shopping list either. It’s a super-tasty and easy meal that can be made with minimal effort.

Featured On
Pages 140 - 141

This recipe is currently only available in our planner. You can get it here

Lamb Lagato pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Make sure to brown the onions, garlic and lamb first, as this will add flavour to the finished dish. Use good-quality tinned tomatoes that have a good, rich depth of flavour. Cheaper ones can be a bit acidic sometimes, and could spoil the flavour of this dish.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

Buy now from these retailers

0 comments

See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch