Lemon and Lime Pots
Sometimes you need something light yet sweet to finish off your meal, and these citrusy little desserts are just the ticket. We've topped a layer of zingy lemon and lime marmalade with a velvety mixture of cream cheese, yoghurt and lemon curd. Pop them in the fridge for half an hour to set, and then serve with a sprinkling of crushed-up ginger nut biscuits on top for an irresistible crunch.
Pages 224 - 225
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You can use any crisp biscuit to crumble on the tops of these desserts. We think the flavour of ginger nut biscuits works well with lemon and lime, but it's up to you. Just remember to adjust the calories accordingly.
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