Lemon and Lime Pots

  • 10MINS
  • Serves 4
  • 159KCAL

Sometimes you need something light yet sweet to finish off your meal, and these citrusy little desserts are just the ticket. We've topped a layer of zingy lemon and lime marmalade with a velvety mixture of cream cheese, yoghurt and lemon curd. Pop them in the fridge for half an hour to set, and then serve with a sprinkling of crushed-up ginger nut biscuits on top for an irresistible crunch.

Featured On
Pages 224 - 225

This recipe is currently only available in our book. You can get it here

Lemon and Lime Pots pinchofnom.com

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You can use any crisp biscuit to crumble on the tops of these desserts. We think the flavour of ginger nut biscuits works well with lemon and lime, but it's up to you. Just remember to adjust the calories accordingly.

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