Lemon and Lime Pots
Sometimes you need something light yet sweet to finish off your meal, and these citrusy little desserts are just the ticket. We've topped a layer of zingy lemon and lime marmalade with a velvety mixture of cream cheese, yoghurt and lemon curd. Pop them in the fridge for half an hour to set, and then serve with a sprinkling of crushed-up ginger nut biscuits on top for an irresistible crunch.
Your dishes
You’re amazing, look at the Lemon and Lime Pots dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can use any crisp biscuit to crumble on the tops of these desserts. We think the flavour of ginger nut biscuits works well with lemon and lime, but it's up to you. Just remember to adjust the calories accordingly.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice