Margherita Cod

  • 10MINS
  • 45MINS
  • Serves 4
  • 222KCAL

Sometimes the simplest flavours are the best, and that's definitely true with our Margherita Cod. Fans of our Margherita Chicken will already know what to expect! It's so fuss-free to put together – simply combine the garlicky sauce ingredients and relax while the succulent cod loins bake to flaky perfection. For a final touch of pizza-inspired magic, we've scattered juicy tomatoes and gooey mozzarella on top!

Featured On
Pages 192 - 193

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Margherita Cod

Hints & Tips

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It's worth using good-quality tinned chopped tomatoes to give this dish a good flavour. Some cheaper brands can be quite acidic and a little watery.

Super easy fish dish.
Used Haddock fillets instead of cod, had no fresh basil so used a pinch of mixed Italian dry herbs. Also added a handful of the chopped cherry tomatoes to the sauce which thickened it up nicely. Another all-round quality recipe from PoN.
I used dried basil instead of fresh in the sauce.

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‘We loved the creamy cod recipe but the tomato gave the cod a bit of extra flavour. We love PON. Me and my husband have lost 8 stone between us in less than 2 years. So keep the books coming’


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