Mini Yorkshire Puddings
These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
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NutritionPer Serving
- Calories18
- Carbs2g
- Protein1g
- Fat1g
- Saturates0.2g
- Sugars0.3g
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
Yorkshire Puddings are a thing of beauty, and these Mini Yorkshire Puddings are small but perfectly formed.
We’ve got a few recipes using this simple batter mix – why not take a look at these tasty dishes?
What diets is this Mini Yorkshire Puddings recipe suitable for?
This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;
- Plain flour
You could also enjoy this Mini Yorkshire Puddings recipe if you’re dairy free by replacing the milk with a dairy free alternative.
Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Mini Yorkshire Puddings?
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These Mini Yorkshire Puddings are the perfect accompaniment to any roast dinner, or even any meal, and are pretty foolproof.
Get burning some calories by giving the mixture a good whisk, and then pour it into a mini muffin tin – and that’s all there is to it!
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You’ll need a mini muffin tin to cook these in. You can pick one up from Amazon!
How many calories are in these Mini Yorkshire Puddings?
There are 18 calories in each of our slimming friendly Mini Yorkshire Puddings. This means they fall into our Everyday Light recipe category.
This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Pre-heat oven to 210°C
Step 2
Spray 16 holes in a mini muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes).
Step 3
Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth.
Step 4
Divide the batter evenly between the 16 moulds and place in the oven.
Step 5
Cook for 8 – 10 minutes, or until they are crisp, golden and hold their shape.
What should you should serve with Mini Yorkshire Puddings?
Any of the classic roast dinner accompaniments will go with these delicious puddings. Why not try some of the following;
Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.
Can you cook Mini Yorkshire Puddings another way?
You need to use the method below to cook these Mini Yorkshire Puddings.
How do you know when these Mini Yorkshire Puddings are cooked?
You should cook this recipe until the puddings are golden brown and really puffed up and risen.
This should take approx 10 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Mini Yorkshire Puddings in the fridge?
Once you’ve served it, ideally you should eat this dish within 4 hours.
If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Yorkshire Puddings in the fridge for approximately 3 days or so.
Can I freeze Mini Yorkshire Puddings?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Mini Yorkshire Puddings?
From chilled: Reheat in a hot oven for 5 minutes until crispy. Careful not to let them burn.
From frozen: Cook from frozen. Reheat in a hot oven for 7-8 minutes until crispy. Careful not to let them burn.
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Mini Yorkshire Puddings
These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
-
Prep Time
10 MINS
-
Cook Time
10 MINS
- KCals 18
- Carbs 2G
Instructions
- Pre-heat oven to 210°C
- Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
- Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
- Divide the batter evenly between the 16 moulds and place in the oven
- Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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We agreed with Slimming World to remove their trademarked terms from our website
21 comments
See what others have to say
KarenSunday 31st January 2021
Can you use unsweetened almond milk in place of the skim milk? Also is this unbleached all purpose flour or Self rising? Thank you
LisaMonday 1st February 2021
Hi Karen. All purpose flour is another name for plain flour, so that is the one you need. We’ve not tried this recipe with almond milk, but I can’t see any reason why it wouldn’t work.
HelenSunday 28th June 2020
Loving the two books, everything is so tasty only last 9lb in 3 weeks but enjoying trying new recipes!!
Steve CowderoyMonday 29th June 2020
Hi Helen, so pleased to hear you are enjoying are books. Thanks for letting us know and keep up the good work!
SelinaSunday 3rd February 2019
Not roast related. One of my HE today is 250ml s.s milk could I split my second and have 2 light cheese triangle’s and 20g reduced fat cheese? I’ll be having a roast today so fitting in 2 HEA can be a challenge sometimes.. TIA ????
ClaireThursday 15th November 2018
Help what did I do wrong I followed the recipe they rose nice then wen taken out ov oven went flat and tasted like a omelet
TamSunday 29th April 2018
Can I use self raising instead of normal flour?
OliviaSunday 25th March 2018
Hi, is it plain flour or self raising ?
BeverleyWednesday 25th October 2017
Have you made these with a gluten free flour ?
AmySunday 17th September 2017
do you have to use the same mini muffin tray you have recommended from Amazon or can you just pick up a mini muffin tray in the local shops?
Emma TSunday 17th September 2017
Hi Amy,
We’ve recommended the mini muffin tray which we use, so we know it’s a good ‘un! But use whatever you have available ????
JoanneThursday 13th July 2017
Noma noma noma nom is all i have to say. Thank you. Made my dinner complete.
NicolaMonday 1st May 2017
Will they work in a silicone mini muffin tray?
KateWednesday 3rd May 2017
Hi Nicola
They should be ok in a silicone mould. We prefer to use a tin tray for Yorkshires but I know a lot of people use silicone ones quite successfully
CateMonday 13th March 2017
Is 210 degrees the temperature for fan oven?
Cathy ThompsonSunday 12th March 2017
I made these yesterday and was surprised that they looked and tasted excellent. I’ll definitely be batch cooking /freezing these guilt free puds ..
CarolineMonday 27th February 2017
Could the same recipe be used for pancakes? Struggling if i can’t have a plate full of pancakes tomorrow!
Emma TTuesday 12th September 2017
Hi Caroline,
Why not try one of these pancake recipes? https://pinchofnom.com/?s=pancakes
Sandra mooreSaturday 25th February 2017
Can you freeze them?
KateSunday 26th February 2017
Hi Sandra
Yes you can, as long as they are quite crisp when they come out of the oven. If not they won’t hold their shape very well. We always keep batch in the freezer and they only take a couple of minutes to heat up
KateMonday 6th February 2017
Hi Michelle
Glad you like them.
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