Mix-It-Up Mince
With our thrifty Mix-It-Up Mince, you can transform humble minced beef and inexpensive veggies into the savoury base for countless home-cooked meals. It works really well as a filling for potato-topped pies and pastry- wrapped bakes, or serve it with your favourite faff-free accompaniment (pasta, rice, chips – anything goes!). Whether you rustle it up on the hob, leave it to simmer in the slow cooker or throw it together in a hurry in the electric pressure cooker this one’s ready when you want it, how you want it!
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You can save your Mix-It-Up Mince in the fridge or freezer in batches to make a tasty dish on another day.
Prepare all the vegetables before starting the recipe – then you'll be organised and ready for each step!
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2 comments
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Kirsty McGrathThursday 22nd June 2023
Hi
Just bought the book and can’t wait to try the recipes! Would the mix-it-up mince work with a vegetarian mince and veg stock pots?
Thanks
SharonFriday 14th July 2023
Hi Kirsty, thanks for buying our new Budget book! It would be fine to use a vegetarian mince in our Mix-it-Up Mince, although using vegetable stock pots will change the flavour and colour of the dish. Oxo have brought out a vegan meat free beef flavour stock cube that you could try using if that suits you. I would suggest crumbling two into the mixture (no need to dissolve in water first). Alternatively, you could try using two red wine stock pots or some Marmite instead. Hope this helps and you enjoy the recipe!
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