Neapolitan Ice Pops

  • 18MINS
  • Serves 6
  • 84KCAL

Chocolate, strawberry, banana . . . why choose one flavour when you can have them all? Inspired by the classic triple ice cream flavour, these Neapolitan Ice Pops are a great way to use up any bananas that are looking a little past their best. Blended and frozen, they turn into a creamy ice- cold treat – and we’ve made it even more delicious with a drizzle of melted chocolate and some cookie crumbs sprinkled on top.

Featured On
Pages 154-155

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Neapolitan Ice Pops

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If you don't have a microwave, melt the chocolate on the hob. Place the pieces in a heatproof bowl and set over a small pan of boiling water, making sure the bottom of the bowl does not touch the water. Stir the chocolate until melted.

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