Poached Egg with Crispy Parma Ham
Need a breakfast that's ready to eat in under 10 minutes? You'll struggle to find something more delicious than this! Your perfectly poached egg sits on a crunchy slice of toast, spread with cream cheese and topped with a piece of crispy, salty Parma ham. All that slimming-friendly protein is perfect first thing in the morning: it'll keep you going till lunchtime.
Your dishes
You’re amazing, look at the Poached Egg with Crispy Parma Ham dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
You could use a bacon medallion or a small slice of lean ham instead of Parma ham and adjust the calories accordingly.
If you prefer, you can use a silicone egg poaching pod to place your egg in during poaching.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice