Poached Egg with Crispy Parma Ham

  • 2MINS
  • 8MINS
  • Serves 1
  • 259KCAL

Need a breakfast that's ready to eat in under 10 minutes? You'll struggle to find something more delicious than this! Your perfectly poached egg sits on a crunchy slice of toast, spread with cream cheese and topped with a piece of crispy, salty Parma ham. All that slimming-friendly protein is perfect first thing in the morning: it'll keep you going till lunchtime.

Featured On
Pages 24 - 25

This recipe is currently only available in our book. You can get it here

Poached Egg with Crispy Parma Ham pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

You could use a bacon medallion or a small slice of lean ham instead of Parma ham and adjust the calories accordingly.

If you prefer, you can use a silicone egg poaching pod to place your egg in during poaching.

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‘Quick & filling whilst easy on the waistline, another cracking (pun intended) recipe from the team at PoN!!’


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